Crunchy Almond-Crusted Chicken

Crunchy Almond-Crusted Chicken
This recipe is proof it doesn't take a long list of ingredients to make a healthy, mouthwatering dinner.
Time: 15
Servings: 1

• 5 oz boneless, skinless chicken breast
• 1 Tbsp cornstarch
• 1/4 c fat-free egg substitute
• 2 Tbsp finely chopped almonds

1. Sprinkle each side of the chicken breast with cornstarch. Dip it into the egg substitute, then sprinkle with almonds.

2. Coat a small, nonstick skillet with nonstick cooking spray and heat over medium heat. Cook the chicken 5 minutes on each side